Celiac.com 10/23/2014 - Chicken wings are a great way to anchor most any backyard barbecue, or sports-focused snack party. These dry rubbed wings are easy to make, and will have your guests clamoring for more.

Photo: CC--Dirtsailor2003Ingredients:

  • 2 tablespoons brown sugar
  • 2 tablespoons dry mustard
  • 2 tablespoons paprika
  • 1 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon lemon pepper
  • ½ tablespoon ground black pepper
  • ¼ teaspoon ground cayenne pepper, to taste

Mix all dry ingredients in a medium bowl.

Place chicken wings in a large baking dish and sprinkle with spice mixture until well-coated on both sides.

Cook on barbecue grill or in the oven at 350 degrees F., until well-browned.

Serve with favorite dips and beverages.

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