Celiac.com 11/12/2014 - Jicama is one of the unsung wonders of a great many Mexican dishes and salsas. In this recipe, jicama serves as the center piece for a tasty, refreshing appetizer.

Photo: Wikimedia Commons--Eliazar Parra CardenasIngredients:

  • 1 jicama, peeled and diced into bite-sized chunks
  • ½ tablespoon chili powder, or to taste
  • 2 tablespoons fresh lime juice
  • dash of kosher salt

Directions:
Place peeled jicama pieces in a medium bowl and mix with lime juice.

Sprinkle with chili powder, mix a bit more, and arrange the jicama on a platter.

Serve immediately. Use toothpicks or small forks.

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