Celiac.com 11/19/2014 - Whoever your favorite team may be, a great dip can really anchor the snack table at a party or gathering. In this dip, fresh dill, yogurt and mayonnaise come together with a bit of sugar and some seasoned salt to deliver a dip that goes great with vegetables and chips.

Photo: CC--freshtopiaIngredients:

  • 2 cups mayonnaise
  • 2 cups whole milk yogurt
  • 3 tablespoons minced onion
  • 1 teaspoon seasoned salt (recipe below)
  • 3 teaspoons fresh dill weed
  • 1½-2 teaspoons white sugar, to taste

In a medium bowl, mix mayonnaise, yogurt, minced onion, seasoning salt, dill, and sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Seasoned Salt:

  • 2 tablespoons salt
  • 2 teaspoons sugar
  • ½ teaspoon paprika
  • ⅓ teaspoon turmeric
  • ⅓ teaspoon onion powder
  • ⅓ teaspoon garlic powder
  • ⅓ teaspoon cornstarch

Mix in a bowl and put into a jar or shaker and use as needed.

Celiac.com welcomes your comments below (registration is NOT required).