Celiac.com 09/10/2015 - Want an easy, sure-fire hit for your next cookout? These grilled garlic shrimp are just the ticket! They are super easy to make and will have your guests coming back for more.

Photo: CC--Dennis BrekkeIngredients:

  • 1½ pounds jumbo shrimp, cleaned, deveined, shelled
  • 1 garlic clove, grated
  • 1½ tablespoons dry white wine
  • 2 tablespoons olive oil

Garlic butter sauce

  • 3 tablespoons butter
  • 2 garlic clove, grated
  • ¼ cup dry white wine
  • diced red peppers (optional)

Directions:
Heat grill to medium heat.

For the marinade, place the shrimp, garlic, white wine and olive in a large bowl.

Season with salt and pepper. Marinate for 10-15 minutes.

Grill the shrimp for about 3-4 minutes until cooked.

Movecooked shrimp to a plate.

For the sauce, add the butter, white wine, and garlic to a small pan over low heat.

When the butter is melted, and the garlic fragrant, remove from the heat.

Serve butter sauce on the side, or pour over the grilled shrimp.

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