No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Grilled Garlic Shrimp (Gluten-Free)

Celiac.com 09/10/2015 - Want an easy, sure-fire hit for your next cookout? These grilled garlic shrimp are just the ticket! They are super easy to make and will have your guests coming back for more.

Photo: CC--Dennis BrekkeIngredients:

  • 1½ pounds jumbo shrimp, cleaned, deveined, shelled
  • 1 garlic clove, grated
  • 1½ tablespoons dry white wine
  • 2 tablespoons olive oil

Garlic butter sauce

  • 3 tablespoons butter
  • 2 garlic clove, grated
  • ¼ cup dry white wine
  • diced red peppers (optional)

Directions:
Heat grill to medium heat.

For the marinade, place the shrimp, garlic, white wine and olive in a large bowl.

Season with salt and pepper. Marinate for 10-15 minutes.

Grill the shrimp for about 3-4 minutes until cooked.

Movecooked shrimp to a plate.

For the sauce, add the butter, white wine, and garlic to a small pan over low heat.

When the butter is melted, and the garlic fragrant, remove from the heat.

Serve butter sauce on the side, or pour over the grilled shrimp.

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: