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Roasted Shrimp with Garlic Chive Butter (Gluten-Free)

Celiac.com 09/08/2015 - Here's a quick little shrimp recipe that will dress things up nicely for your next meal, without making you work too hard.

Buttery, garlicky shrimp await some chives. Photo: CC--David MurrayPerfect with drinks before dinner, these shrimp are quickly roasted and then paired with Parmesan chive butter for a tasty snack with just the right amount of flair.

Ingredients:

  • 2 pounds raw, peeled and deveined shrimp
  • 6 tablespoons unsalted butter, at room temperature
  • ¼ cup freshly grated parmesan
  • 3 cloves garlic, minced
  • 3 tablespoons fresh chopped chives
  • 1¼ teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • additional fresh chives for sprinkling

Directions:
Heat oven to 425 degrees F.

Combine butter, garlic, chives and pinch of salt together in a small bowl, and mix to combine.

Place butter on a piece of plastic wrap, shaping it into a ball or a log and wrapping it up. Set in the fridge to harden.

Add shrimp to a large baking dish.

Cover in salt, pepper and olive oil, tossing to coat.

Roast for 10-12 minutes until pink, remove from the oven.

Remove and slice garlic chive butter over top.

Top with Parmesan, as desired, and more chives, then serve immediately.

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