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Gluten-free Chicken Francese

Celiac.com 10/06/2015 - Want a quick, easy, delicious dinner that will turn corners without wearing you down? This recipe delivers a gluten-free version of Chicken Francese that is sure to please. In cooking, "Francese" is Italian for "French-style." Basically, it's a stripped down chicken Marsala. Enjoy!

Delicious chicken Francese. Photo: CC--KimIngredients:

  • 4 boneless, skinless chicken breasts pounded thin
  • ¼ cup cornstarch, tapioca or potato starch
  • ½ stick butter
  • ⅓ cup dry white wine
  • ⅔ cup chicken broth
  • Juice of half a lemon
  • ½ teaspoon fresh thyme minced
  • Salt and pepper to taste

Directions:
Dredge chicken cutlets in cornstarch, tapioca, or potato starch, and shake away any excess.

Melt butter in skillet over medium heat; add chicken.

Cook about 5 minutes each side until golden brown.

Remove chicken and set aside.

Into the same pan, add wine, broth, lemon juice, salt, thyme, and pepper, and whisk until blended. Adjust sauce thickness as desired with water or additional cornstarch.

Bring to boil then return chicken to pan. Lower heat and cook about 5 minutes.

Serve with rice, or roasted potatoes.

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2 Responses:

 
Pamela Erickson
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
12 Oct 2015 8:09:52 PM PST
This was an excellent article but when I went to print the recipe, I could not get it all on one sheet of paper. If the photo was just a little smaller, that would have happened. Please consider this. I hate to waste paper and take up so much room in my binder for two lines…..

 
admin
( Author)
said this on
13 Oct 2015 9:38:15 AM PST
On all printers I've seen there is an option to "fit content to media" which would make it fit on the paper.




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