Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Ghostfish Brewing Wins Gluten-free Gold at Great American Beer Festival

    Reviewed and edited by a celiac disease expert.
    Ghostfish Brewing Wins Gluten-free Gold at Great American Beer Festival - Photo: Ghostfish Brewing
    Caption: Photo: Ghostfish Brewing

    Celiac.com 11/27/2015 - The results of the 2015 Great American Beer Festival are in and the big winner in the gluten-free category is Ghostfish Brewing of Seattle, which brought home the gold and the bronze in that category.

    Photo: Ghostfish BrewingWashington Breweries did very well overall, raking in 13 medals across all categories.

    Celiac.com Sponsor (A12):
    The Gluten-Free Beer category had 24 submissions, with Ghostfish Brewery taking home the gold for their Watchstander Stout, and the bronze for Ghostfish Grapefruit IPA, while Portland’s Ground Breaker Brewing took home the silver for their IPA No. 5.

    See the Ghostfish website for a full list of Open Original Shared Link

    A complete list of Open Original Shared Link can be found at SeattlePI.com.

     


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    Coors Peak Beer Now Certified Gluten-free
    Celiac.com 04/01/2015 - Coors Peak beer, a gluten-free copper lager, which hit store shelves in Seattle and Portland, is wasting no time in collecting accolades from gluten-free organizations.
    MillerCoors recently announced that Coors Peak has become the first beer by the big three brewers to meet the certification standards set by the Gluten Intolerance Group of North America.
    To ensure that Coors Peak is gluten-free, MillerCoors has employed exacting production standards, “including production in an entirely separate area to reduce the risk of cross-contamination,” said Channon Quinn, director of industry programs with the Gluten Intolerance Group.
    According to David Kroll, MillerCoors vice president of insights and innovations, it took five years of research, te...
    Jefferson Adams
    Celiac.com 04/22/2015 - Open Original Shared Link is a Portland-based 100-percent dedicated gluten-free brewery that has been selling their popular ales throughout the Pacific Northwest since 2011.
    Ground Breaker specializes in bold flavored ales, including dark ale made from roasted chestnuts and lentils, a bright IPA of roasted buckwheat and citrusy Crystal hops, seasonal specialties like St. Denny dubel-style ale, and Squash Ale and Coffee Pale from the Experiment Ale Series.
    Currently, Ground Breaker ales are available in a large 22-ounce bottle that seems to be impeding their efforts to expand their reach into more pubs, restaurants, and grocery stores.
    The company founder James Neumeister believes that smaller, lighter cans will help the company’s efforts to grow distribution. T...
    Jefferson Adams
    Celiac.com 06/09/2015 - The Germans are picky about their beer. They're picky about what goes into their beer. They're picky about what's even allowed to be called beer.
    They have been since 1487, when Albert IV, Duke of Bavaria enacted the Reinheitsgebot, which means literally "purity order," but if often called the "German Beer Purity Law" in English.
    The Reinheitsgebot specified that the only ingredients that could be used in the production of beer were water, barley and hops. According to that standard, many gluten-free beers on the market today could not be sold as beer in Germany. They would be some kind of malt beverage.
    The law has changed over the years, and now permits wheat, for example, but beers brewed in Germany must still meet stringent regulations, including on...
    Jefferson Adams
    Distillery Under Fire for Labeling Vodka and Gin as
    Celiac.com 06/18/2015 - An Irish distillery has run afoul of regulatory authorities over labels that tout its gin and vodka as "gluten-free." The artisanal, Cork-based, St Patrick's Distillery claims it is a common misconception that all gin and vodkas were gluten-free.
    The company claims that, since its products are made with gluten-free ingredients, its labels are accurately distinguishing its vodka and gin from other products made with wheat. However, after numerous complaints, the Food Safety Authority of Ireland plans to follow up on the distillery's claims.
    The FSAI points out that all distilled beverages are gluten-free, calls the claims misleading, and says the company could be in breach of strict Irish food-labeling laws.
    A spokesperson for th FSAI said: ...

  • Recent Activity

    1. Tanner L
      - Tanner L replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are. Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research.
    2. Scott Adams
      - Scott Adams replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Weak positive anti-ttg igA?

      Be sure to keep eating gluten daily until all testing is completed. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
    3. Scott Adams
      - Scott Adams replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Finding out I’m coeliac whilst pregnant

      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    4. Jesmar
      - Jesmar replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Weak positive anti-ttg igA?

      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    5. trents
      - trents replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Weak positive anti-ttg igA?

      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,086
    • Most Online (within 30 mins)
      7,748
    Brooke123
    Newest Member
    Brooke123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Tanner L
      6
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L
      Started

    • Nacina
      4
      14 year old with Celiac & EOE still suffering...

      By Nacina
      Started

    • Katiec123
      14
      Finding out I’m coeliac whilst pregnant

      By Katiec123
      Started

    • Vicrob
      4
      Gluten ataxia

      By Vicrob
      Started

    • lasthope2024
      8
      This forum might be the last hope I have in my life. Please I beg you

      By lasthope2024
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...