Celiac.com 02/18/2016 - Want a tasty, nutritious gluten-free dish that's easy to make, quick to cook and sure to please? This delicious shrimp scampi is ready in a flash, and will put smiles on the faces of your hungry eaters.

Photo: CC--RcahelIngredients:

  • 8 ounces gluten-free linguine or other pasta
  • 1½ pounds shrimp, cleaned and deveined
  • 2 tablespoons olive oil
  • 6 cloves garlic, sliced
  • ½ cup roughly chopped fresh flat-leaf parsley
  • ½ cup small sweet red cherry peppers
  • ⅓ cup dry white wine
  • ½ cup fresh grated Parmesan cheese, as desired
  • kosher salt
  • black pepper, to taste

Directions:
Heat oven to 425F.

Cook the gluten-free pasta al dente.

Meanwhile, in a large baking dish, toss the shrimp, oil, garlic, parsley, cherry peppers, wine, ½ teaspoon salt and ¼ teaspoon pepper.

Roast about 12-15 minutes, until the shrimp are opaque throughout.

Serve over gluten-free pasta, or over rice.

Top with Parmesan cheese.

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