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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Slow-Cook Chicken with Spicy Peanut Sauce (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    02/25/2016 - This slow-cook chicken marries chicken, garlic, and tomatoes, with Sri Racha Rooster Sauce and a bit of creamy peanut butter to deliver a rich, tasty dish that's a snap to make.

    Photo: CC--Cliff JohnsonIngredients:

    • 8 pieces chicken drumsticks and/or thighs (about 2½ pounds total)
    • 2 cans diced tomatoes
    • 2 cloves garlic, minced
    • ½ cup creamy peanut butter
    • 1-2 tablespoons Sri Racha Rooster sauce, as desired
    • ½ cup chopped cilantro, as garnish

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    Directions:
    Remove skin from chicken.

    Mix all ingredients in a large slow-cooker.

    Cover and cook on high 4-5 hours or low 8-10 hours until chicken is tender.

    Chicken should be tender enough to come right off the bone.

    Serve over rice, and topped with sauce from the pan.

    Garnish with chopped cilantro, as desired.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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