No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Sun-Dried Tomato Yogurt Dip (Gluten-Free)


Sun-dried tomato yogurt dip makes a great party platter. Photo: CC--Allison Willey

Celiac.com 07/14/2016 - Want an easy party platter that is sure to please? This delicious dip blends yogurt and mayonnaise with sun-dried tomatoes, hot sauce and scallions for a perfectly light warm weather treat.

Ingredients:

  • 8 ounces cream cheese, room temperature
  • ½ cup plain whole milk yogurt
  • ½ cup mayonnaise
  • ¼ cup sun-dried tomatoes in oil, drained and chopped
  • 3 whole scallions, chopped
  • 1 tablespoon Sri Racha hot sauce
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper

Instructions:
Place the tomatoes, cream cheese, sour cream, mayonnaise, Sri Racha sauce, salt and pepper in a food processor or blender.

Blend quickly. Add two scallions and pulse twice. Cover and refrigerate for at least 30 minutes before serving.

Bring dip to room temperature, top with chopped scallions, and serve with assorted fresh vegetables and your favorite gluten-free bread, crackers, or chips.

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: