No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Roasted Tomato Salsa (Gluten-Free)


Vegetables being roasted for salsa. Photo--CC: Jason Lander

Celiac.com 08/02/2016 - Fresh salsa may be king of summer snacking, but roasted salsa is definitely the queen. After the sun goes down, this roasted salsa will be sure to have hungry snackers smiling.

Ingredients:

  • 4 vine-ripened tomatoes, quartered
  • 2 ripe tomatillos
  • 1 large yellow onion, cut into wedges
  • 6 garlic cloves, peeled
  • 1-3 Serrano chili peppers, stemmed, de-seeded (use less for milder salsa)
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • ¼ cup cilantro leaves
  • ¼ cup vegetable oil
  • 1 tablespoon fresh lime juice, from one lime, plus more if needed

Directions:
Lightly oil a large cast iron skillet, and heat to medium high.

Place the tomatoes, tomatillos, onions, garlic, and Serrano chile peppers in the pan and heat, turning until they are softened and charred, about 10 minutes or so. You can also do this under the broiler.

Transfer the softened and charred vegetables and pan juices to a food processor.

Add one Serrano pepper here, and add others as desired after tasting.

Add the salt and cumin and pulse until just slightly chunky.

Add the cilantro and fresh lime juice, and pulse until the cilantro is well-chopped.

Adjust seasoning with salt and more lime juice, as desired.

Serve warm or at room temperature.

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: