No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-Free Banana, Pineapple, Date and Raisin Muffins


Image: CC--realfoodforager

Celiac.com 07/30/2016 - Try using the new brown paper muffin holders that you can now buy in stores that reach over the top of the muffin holder. Bake at 375F for 20 - 25 minutes.

Ingredients:

  • 1 Cup margarine or butter softened or melted
  • 1 ½ Cup sugar or 3/4 Cup sugar and 1/4 Cup of honey
  • 2 eggs - whisked
  • 1 Cup crushed and drained pineapple
  • 1 Cup chopped dates
  • 1 Cup raisins
  • 2 Cups of mashed bananas (I use ripe ones; it is easier)
  • 2 tsp. Vanilla

These last four ingredients you can mixed together in a bowl first before adding to remaining mixture:

  • 3 Cups White Flour ( I have tired both King Arthur Four and Cloud 9 Flour, both work well)
  • 2 tsp. Soda
  • 21 tsp. Baking powder
  • 2 tsp nutmeg or cinnamon

Directions:
Don't beat the heck out of these muffins, but ensure there is no mixture left unturned.

Spoon into the large muffin tins and set your timer for 20 - 25 mins. To start. They are done when a toothpick comes out clean. Cool before you take them out of the pan. My non-celiac husband likes to heat them hot with butter on which increases the calories, but then he can burn them off!

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





2 Responses:

 
Robena
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
08 Aug 2016 6:57:34 AM PST
Can 21 teasp of baking powder really be right?? Sounds very excessive to me.

 
Bon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
08 Aug 2016 3:59:24 PM PST
Too much added sugar with all that fruit. I use 1 tsp baking powder for 12 muffins, but I also use coconut flour for my muffins, and I bet mine are better.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: