Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Yvonne (Vonnie) Mostat, RN
    Yvonne (Vonnie) Mostat, RN

    Gluten-Free Banana, Pineapple, Date and Raisin Muffins

    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/30/2016 - Try using the new brown paper muffin holders that you can now buy in stores that reach over the top of the muffin holder. Bake at 375F for 20 - 25 minutes.

    Ingredients:

    • 1 Cup margarine or butter softened or melted
    • 1 ½ Cup sugar or 3/4 Cup sugar and 1/4 Cup of honey
    • 2 eggs - whisked
    • 1 Cup crushed and drained pineapple
    • 1 Cup chopped dates
    • 1 Cup raisins
    • 2 Cups of mashed bananas (I use ripe ones; it is easier)
    • 2 tsp. Vanilla

    Celiac.com Sponsor (A12):
    These last four ingredients you can mixed together in a bowl first before adding to remaining mixture:

    • 3 Cups White Flour ( I have tired both King Arthur Four and Cloud 9 Flour, both work well)
    • 2 tsp. Soda
    • 21 tsp. Baking powder
    • 2 tsp nutmeg or cinnamon

    Directions:
    Don't beat the heck out of these muffins, but ensure there is no mixture left unturned.

    Spoon into the large muffin tins and set your timer for 20 - 25 mins. To start. They are done when a toothpick comes out clean. Cool before you take them out of the pan. My non-celiac husband likes to heat them hot with butter on which increases the calories, but then he can burn them off!


    User Feedback

    Recommended Comments

    Guest Robena

    Posted

    Can 21 teasp of baking powder really be right?? Sounds very excessive to me.

    Link to comment
    Share on other sites
    Guest Bon

    Too much added sugar with all that fruit. I use 1 tsp baking powder for 12 muffins, but I also use coconut flour for my muffins, and I bet mine are better.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate
  • About Me

    Yvonne (Vonnie) Mostat, RN

    I am a freelance journalist and a retired registered nurse and live in Canada. I write regularly for Celiac.com's Journal of Gluten Sensitivity and several secular magazines, as well as for five or six religious magazines, both Protestant and Catholic. Since retiring as a nurse, journalism, my second university major, has been a life saver for me, both my poetry and articles.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    This recipe comes to us from Mary Guerriero.
    1 cup brown rice flour
    ½ cup potato starch flour
    ½ cup tapioca flour
    2 teaspoon xanthan gum
    2 ½ teaspoon Baking powder
    1 teaspoon cinnamon
    ½ teaspoon nutmeg
    ¼ teaspoon cloves
    ½ teaspoon Salt
    1/3 cup sugar + 1 T
    2 eggs (lightly beaten)
    ¼ cup oil
    2 jars (4 oz each) baby food strained carrots
    ½ cup orange juice
    ¾ - 1 cup raisins
    Line muffin tins with paper. Stir together dry ingredients. Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla. Stir together just until ingredients are moistened. Gently fold in raisins. Bake at 400 degrees for 25 minutes. Makes 12 muffins.


    Scott Adams
    This recipe comes to us from Dianne Steeper
    Preparation Time: 10 minutes
    Cooking Time: about 20 minutes
    Ingredients:
    2 Eggs (or 1 egg and 2 egg whites)
    ¼ cup (½dL) Canola Oil
    ½ cup (~100g) Raw Honey
    ¼ cup (½dL) Unsweetened Applesauce
    1 cup (~400g) Mashed, cooked pumpkin
    1 ½ (210g) Brown Rice Flour
    ½ cup (70g) Soya Flour
    1 teaspoon Baking powder
    1 teaspoon Baking soda
    1 teaspoon Cinnamon
    ½ teaspoon Allspice
    dash Salt
    ½ cup (~60g) Raisins (optional)
    ½ cup (~90g) Chopped nuts (I prefer pecans but walnuts also work well)
    Preheat oven to 350F (180C). Beat eggs well; add honey, oil and pumpkin. Add dry ingredients and mix well. Stir in raisins and nuts. Fill paper-lined or greased muffin cups 2/3 full. Bake at ...


    Scott Adams
    This recipe comes to us from Stefi Kaplan. Ingredients:
    3 bananas
    2 eggs
    ½ cup raw sugar
    ½ cup creamy peanut butter
    1 ¾ cup white rice flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/3 cup butter or shortening (melted)
    ½ cup buttermilk (if dairy products are a problem, use ½ cup rice milk mixed with 1 teaspoon lemon juice)
    ½ cup chocolate chips
    Directions:
    Preheat oven to 350F. Mix first 4 ingredients in a food processor. Blend for 1 minute. Combine dry ingredients in a mixing bowl. When thoroughly mixed, add to food processor, along w/ the butter and milk. Blend well. Add the chocolate chips and press "pulse" once or twice. Ladle the batter into muffin tins lined w/ papers, filling each paper to the top. Bake for about 12 mi...


    Scott Adams
    This recipe comes to us from "sickchick" in the Open Original Shared Link.
    Gluten, Soy & Dairy Free
    Ingredients:
    ½ cup brown sugar
    1 cup organic coconut flour
    4 large organic eggs
    4 tablespoons virgin coconut oil
    3 tablespoons coconut milk
    1 teaspoon pure vanilla
    2 ripe bananas
    ¼ cup shredded coconut
    ¼ cup chopped pecans
    1 tablespoon minced candied ginger
    1 teaspoon baking powder
    ½ teaspoon baking soda
    Pinch kosher or sea salt
    ½ teaspoon Saigon cinnamon
    ¼ teaspoon ground cloves
    ¼ teaspoon cardamom
    Directions:
    Preheat oven to 350F.
    In your favorite mixer, put eggs and sugar, set on low to dissolve sugar crystals, then add coconut milk, oil, vanilla and spices, let blend for about a minute. Turn off motor and add remain...


  • Recent Activity

    1. - knitty kitty replied to Holly15892's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Growth spurt after diagnosis in adulthood

    2. - shadycharacter replied to Linedancegal's topic in Introduce Yourself / Share Stuff
      3

      25 year biopsy confirmed/ate pizza with no ill effects?

    3. - LimpToeTheTimeless replied to Holly15892's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Growth spurt after diagnosis in adulthood

    4. - trents replied to AlyO's topic in Parents, Friends and Loved Ones of Celiacs
      3

      Possible gluten exposure in 4yo


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,462
    • Most Online (within 30 mins)
      7,748

    Astugart
    Newest Member
    Astugart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Hannah24
    • jessiemariecar
    • Rhonda H
    • HayleyC123
    • Touche
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...