Photo: CC--kathleencavalaro

Celiac.com 08/18/2016 - If you're looking for a quick, easy, refreshing treat that makes the most of summer's bounty of fruit, look no further. This recipe blends fresh jicama, peaches, and watermelon with a dash of lime, and a splash of chili powder.

Ingredients:

  • 2 cups fresh jicama, diced
  • 2 cups fresh watermelon, deseeded, diced
  • 2 cups fresh peaches, peeled, diced
  • 4 limes, juice
  • dash of chili powder 

Directions:
Chop jicama, watermelon, and peaches into bite-sized pieces, drizzle with lime juice, and top with chile powder, as desired.

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