Peaches, prosciutto and balsamic anchor this great dish. Photo: CC--T.Tseng

Peaches offer a great way to switch-up the traditional Italian favorite of prosciutto and melon.


  • 4 large, ripe peaches, sliced
  • 8 slices of prosciutto, sliced thin, and cut into 1-inch strips
  • 1 tablespoon balsamic vinegar

Wrap slices of prosciutto around sliced peaches.

Place on a platter.

Drizzle with balsamic vinegar.

Serve at room temperature, or chill briefly.

Option: add a dallop of fresh burrata and a few mixed greens!

Option: grill peaches until warm, prepare as above. welcomes your comments below (registration is NOT required).