A great salad to wind into fall. Photo: CC--Emily Rader

Make this delicious salad while you can still get the last heirloom tomatoes and a few good avocados.


  • 1 avocado, peeled, sliced
  • 1 ripe heirloom tomato, sliced
  • ⅓ cup crumbled feta cheese
  • dash of chopped fresh chives or minced green onions
  • splash of basaltic vinegar
  • pinch of coarse salt
  • black pepper, as desired

Arrange slices of avocado and tomato on a plate.

Top with vinegar, coarse salt, crumbled feta, and chives, in that order.

Serve immediately.

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