Do You Have Celiac Disease and Have Questions Or Need Help?
Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
How much gluten is in wheat germ and wheat bran?
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
I dont know how much gluten they contain, but my feeling is that it is likely
Celiac.com welcomes your comments below (registration is NOT required).
How accurate are blood-antibody tests?*
There are two
classes of antibodies seen in untreated celiac disease.... [READ MORE]
How is wheat starch made? Why is some starch said to be more toxic than others?
Most of the wheat
grain and of white flour is made up of starch granules.... [READ MORE]
Are there any unique factors to be considered for children? (I've heard that the serology has a lower predictive value for children under age two, since IgA may be depressed, or with anyone who has a condition which depresses IgA.)**
Vijay Kumar, M.... [READ MORE]
What is celiac disease?
Celiac disease (also called coeliac, nontropical sprue,
celiac sprue, gluten intolerant enteropathy, or gluten sensitive
enteropathy) is a condition in which there is a chronic reaction
to certain protein chains, commonly referred to as glutens,
found in some cereal grains.... [READ MORE]