Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Beth's Chicken Nuggets (Gluten-Free)
http://www.celiac.com/articles/336/1/Beths-Chicken-Nuggets-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
2 lbs. chicken breast 1 cup corn meal 1 teaspoon salt ½ teaspoon pepper 1 teaspoon

2 lbs. chicken breast
1 cup corn meal
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic salt

Cut chicken breast into bite-sized pieces. Put other ingredients into a Ziploc bag, seal, and shake to mix. Drop a couple of pieces of the chicken into the corn meal mixture, seal the bag, and shake to coat. Remove to plate. Repeat until all of the chicken is coated. These can be fried in a deep fryer, in a skillet, or sprayed with PAM and baked at 350 degrees for 30 minutes.