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Crab Cakes (Gluten-Free)
http://www.celiac.com/articles/342/1/Crab-Cakes-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Phyllis Chinn. 2 cups gluten-free white bread (crusts removed)

This recipe comes to us from Phyllis Chinn.

2 cups gluten-free white bread (crusts removed) I use the recipe from Betty H. for cornstarch bread - its wonderful + extra 2 eggs
Crumbled smoked bacon (leave it out if you like)
1/8 teaspoons cayenne
¼ teaspoons dry mustard
2 - 3 Tbsp cream
2 teaspoons lemon juice
¼ teaspoons Cajun spice
salt
pepper

Mix above in food processor until well blended. Put in bowl and add 2 cups picked over crab meat and fold together. If too dry, add a little cream; if too moist add a few more bread crumbs Make into patties and roll in dried bread crumbs - fry in oil until brown. Drain on paper towels.