This recipe comes to us from Cecilia McNeil.

Arrange in baking dish with potatoes on bottom:
6 or 8 pork chops pan grilled
4 to 6 large potatoes peeled and quartered

Sauce - Mix together:
1- medium green bell pepper chopped
1- 14.5 ounce can crushed tomatoes
1- 14.5 ounce can water
1- 8 ounce can tomato sauce
½ teaspoon cayenne pepper
½ teaspoon garlic powder
1 Tablespoon lemon juice
2 Tablespoons Worcestershire sauce
salt and pepper to taste.

Pour over potatoes and chops and bake at 350F for 1 hour. Fantastic!

As always, Celiac.com welcomes your comments (see below).