This recipe comes to us from Jay Berger
2 large Idaho potatoes, peeled and sliced 1/8-inch thick
2 large sweet potatoes, peeled and sliced 1/8-inch thick
1 ½ cup coconut or Darifree milk
2 tablespoon arrowroot
1 tablespoon salt
1 tablespoon roast garlic puree (blend minced garlic with the milk)
¼ teaspoon white or black pepper
1 pinch nutmeg
1 tablespoon chopped rosemary
2 tablespoon Gluten-free Casein-free margarine chopped & chilled
Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in oiled 2 inch deep baking pan. Bring the rest of the ingredients just to a boil and pour over the potatoes while hot, until potatoes are almost covered. Dot with margarine. Bake at 400 degrees until tender, about o...
Fall means apples. Go into the stores now, and you will find a good variety of delicious apples to choose from. Baked apples are one of the easiest, tastiest, gluten-free treats to make during the holidays. I prefer Granny Smiths or Pippins, as their tartness combines well with the sweetness of the filling, and they hold their shape well. But, I've had success with Golden Delicious and Jonathans. I recommend serving these delicious treats with a big helping of vanilla ice cream. Make as many apples as you have people to serve. Scale stuffing accordingly.
Ingredients:
4 large tart baking apples, such as Granny Smith, Golden Delicious, Pippin, Jonathan, Jona-Gold, or Rome Beauty
¼ cup brown sugar
1 teaspoon cinnamon
¼ cup chopped pecans, and/or almonds, walnuts, macadamia n...
Blackening is a really fun way to cook fish. Nothing seems to beat the bold flavor that comes from a perfectly seared crust. Blackening fish on a cast-iron skillet creates intense heat and smoke so always work in a well-ventilated kitchen.
The rub in this recipe is one of many variations on a classic Cajun rub and is also perfect for chicken, beef steaks, or even vegetables. You can mix it up by serving different fish; snapper and swordfish would also hold up really well. Serving fish with lemon not only cuts the intense flavor of the spices, but also gives the fish a refreshing bite.
Ingredients:
4 firm catfish fillets, 6-8 ounces each
½ cup olive oil, plus extra for drizzling
1 large lemon, cut into 4 wedges
1 teaspoon dried thyme
1 teaspoon marjoram
1 teaspoon ...
Want to make an easy romantic dinner that will fill the house with wonderful aromas? Try this recipe for steamed fresh lobster.
Ingredients:
2 large onions, quartered
4 shallots, quartered
8 cloves garlic, peeled and chopped
2 lemons, quartered
2 oranges, quartered
6 stalks celery, quartered with leaves
4 tablespoons black pepper
4 tablespoons seasoned salt
2 fresh live lobsters or 4 (6 ounce) lobster tails
½ cup butter, melted
Directions:
Pour about 1 inch of water in the bottom of a large pot. Add all ingredients except lobster and butter. Bring to a boil.
Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot.
Cover and steam for 8 minutes. Keep covered and do ...
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