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Little T's Tasty Chicken Nuggets (Gluten-Free)

This recipe comes to us from Lisa:

1 large egg
¼ cup rice milk
½ cup brown rice flour
¼ cup tapioca flour
1 teaspoon salt
1 teaspoon pepper

Spices (mix in with ingredients above)

1 pinch thyme
1 pinch oregano
1 pinch rosemary
3 pinch sweet basil
3 pinch parsley
1 baked garlic
1teaspoon GFCF baking powder-put in last

Mix the above ingredients together in a bowl and soak chicken pieces in this mixture.

In a separate bowl crush ¼ cup Lay Brand original regular potato chips (as fine as possible) or brown rice bread crumbs. Dip chicken in potato chips or brown rice bread crumbs. Deep fry for 5 minutes.

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