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Little T's Tasty Chicken Nuggets (Gluten-Free)
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

By Scott Adams
Published on 07/26/1996
This recipe comes to us from Lisa: 1 large egg ¼ cup rice milk ½ cup brown

This recipe comes to us from Lisa:

1 large egg
¼ cup rice milk
½ cup brown rice flour
¼ cup tapioca flour
1 teaspoon salt
1 teaspoon pepper

Spices (mix in with ingredients above)

1 pinch thyme
1 pinch oregano
1 pinch rosemary
3 pinch sweet basil
3 pinch parsley
1 baked garlic
1teaspoon GFCF baking powder-put in last

Mix the above ingredients together in a bowl and soak chicken pieces in this mixture.

In a separate bowl crush ¼ cup Lay Brand original regular potato chips (as fine as possible) or brown rice bread crumbs. Dip chicken in potato chips or brown rice bread crumbs. Deep fry for 5 minutes.