In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from Lisa:
¼ cup rice milk
½ cup brown rice flour
¼ cup tapioca flour
1 teaspoon salt
1 teaspoon pepper
Spices (mix in with ingredients above)
1 pinch oregano
1 pinch rosemary
3 pinch sweet basil
3 pinch parsley
1 baked garlic
1teaspoon GFCF baking powder-put in last
Mix the above ingredients together in a bowl and soak chicken pieces in this mixture.
In a separate bowl crush ¼ cup Lay Brand original regular potato chips (as fine as possible) or brown rice bread crumbs. Dip chicken in potato chips or brown rice bread crumbs. Deep fry for 5 minutes.