Little T's Tasty Chicken Nuggets (Gluten-Free)

The slogan appears to be true: California has the happiest cows, so says a recent article about our state’s dairy farms. A well-seasoned farmer will tell you: the happier the cow, the better the milk. Chefs and farmers alike attest that milk is great for braising meat.  In this recipe, milk is used to add tremendous flavor to pork shoulder. This recipe yields a great base that can be dressed up with a number of different sides and the leftovers make incredible sandwiches.
Ingredients:
3 pounds pork shoulder, trimmed
1 quart whole milk
1 large yellow onion, roughly chopped
2 tablespoons vegetable oil
6 sage leaves
6 sprigs fresh thyme
2 teaspoons each salt and pepper
Directions:
Season pork with salt and pepper. Heat vegetable oil in a large stockpot or Dutch ov...

I've been learning to love one pot, slow cook meals lately, and this southwest-inspired chicken dish is one of the results.
It's easy to prepare and tasty to eat. I'm happy because I can put it on in the morning and have it ready for lunch or for dinner, depending on how high I cook it.
Just prepare some rice, and you're ready for an easy, delicious dinner.
Ingredients:
4 boneless chicken breasts 15 ounce can black beans, drained 15 ounce can sweet corn, drained 15 ounce jar or can green or red salsa 8 ounce canned green chiles, drained 4 ounces sour cream 4 ounces Cotija cheese ½ teaspoon freshly ground coriander ½ teaspoon freshly ground cumin Salt and black pepper to taste cilantro, chopped as garnish avocado wedges, as desired lime wedges as garnish radishes a...