This recipe comes to us from Jean in Ohio:

Blend in plastic bag
½ cup gluten-free flour (I use Hagmans first blend)
2 teaspoon paprika
1 teaspoon salt
¼ teaspoon pepper

Preheat oven to 400. Melt ½ cup butter or margarine in shallow baking pan in oven. Shake chicken pieces in flour mix, Dip in melted butter, turning to coat evenly. Bake uncovered for 1 hour, turning at 30 minutes. Bake boneless chicken for 30 minutes. Bake nuggets for 15 minutes or until cooked through (Also can be used for coating pork chips. Bake at 425 for 15 minutes for ½ thick chips, 5 to 10 minutes longer for thicker chops.)

Celiac.com welcomes your comments below (registration is NOT required).