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    Scott Adams
    Scott Adams

    Oven-Fried Chicken (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Jean in Ohio:

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    Blend in plastic bag
    ½ cup gluten-free flour (I use Hagmans first blend)
    2 teaspoon paprika
    1 teaspoon salt
    ¼ teaspoon pepper

    Preheat oven to 400. Melt ½ cup butter or margarine in shallow baking pan in oven. Shake chicken pieces in flour mix, Dip in melted butter, turning to coat evenly. Bake uncovered for 1 hour, turning at 30 minutes. Bake boneless chicken for 30 minutes. Bake nuggets for 15 minutes or until cooked through (Also can be used for coating pork chips. Bake at 425 for 15 minutes for ½ thick chips, 5 to 10 minutes longer for thicker chops.)



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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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