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Thanksgiving Stuffing (Gluten-Free)

5-6 cups cubed and dehydrated Food For Life Rice Almond Bread
2 Tbs. olive oil
3 cups chopped celery (or 1-2 Tbs. celery seed)
2 cups chopped onions
1 tsp. salt
1-2 tsp. cilantro
1-2 tsp. thyme
1-2 tsp. sage
black pepper
1-2 Cups gluten-free Chicken Broth

Prepare 1 to 2 cups gluten-free chicken broth. Prepare Food For Life Rice Almond Bread as follows: Cut into ½ cubes and put in food dehydrator for 8 hours (or put on cookie sheet and in oven on the lowest temperature for about 2-3 hours). Sauté chopped celery & onions in 2 TBS oil in large frying pan over medium heat until soft. Add spices & pepper as desired to taste. Pour in chicken broth & simmer over low heat for 15-20 min. Stir in bread until fully saturated in sauce & seasonings. Place in 400°F oven for 40-50 min, covering as needed with aluminum foil, until done. If you want to cook the stuffing inside the turkey add only 1 cup of Chicken broth.

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2 Responses:

 
Linda Russell
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 Nov 2008 12:17:32 PM PST
I always find useful information in this newsletter.

 
E. Arlene Mauch
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said this on
28 Dec 2008 5:25:33 PM PST
Very informative.




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