In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from Lisa Wicklund.
onion peeled and sliced
2 cups of Sylvan Border General Purpose Flour or other gluten-free flour recipe
Milk (or substitute) added to make a thin batter. Pour slowly until you reach a consistency that is not too thin nor too thick
Salt and Pepper to taste
1 teaspoon of gluten-free Baking Powder
Get gluten-free oil
hot in skillet pan and add onion/coated mixture to pan. Fry
until golden brown.
There is little difference between the regular ones and GF. You can add your own seasonings and make some real gourmet onion rings. This is what can be fun about this diet.