1 whole chicken cut in pieces (1-2 pieces with bones and skin - Chinese Style)
or breast
or thighs
or pork*

7 cloves garlic - crushed
½ of large onion
ground pepper or pepper corn
½ cup gluten-free soy sauce
¼ cup rice or apple cedar vinegar
bay leaves (optional)
cube of gluten-free chicken bouillon

*½ cup water if pork

Mix everything and put in a medium pot. Let it boil until it is almost dry. If you want it more sour -- add more vinegar. If you want it more salty -- add more soy sauce.

As always, welcomes your comments (see below).