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Teriyaki Sauce (Gluten-Free)

This recipe comes to us from Lisa McKinney.

5 oz. San-J Wheat Free Reduced Sodium Tamari Soy Sauce
6 oz. unsweetened pineapple juice
¼ cup brown sugar
1 clove fresh garlic, minced (optional)
1 Tablespoon grated fresh ginger (or 1 teaspoon Ground dried ginger)

Heat liquid ingredients, add brown sugar, mix till dissolved. Add garlic and ginger, then cool. Wonderful, flavorful, not salty, and easy to make! Takes less than five minutes to make. Recommended marinating time: 4-18 hours. Enjoy!! (San-J, Virginia offices: 800-446-5500) .

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1 Response:

 
thia
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
12 Feb 2012 12:35:15 PM PST
When I look for a recipe for substitutes for food allergies, please don't tell me that one of the ingredients is store bought . I have to travel 40 miles to get wheat free soy sauce. How do you make teriyaki sauce without store bought soy sauce? I have a plethora of ingredients at home.




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