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Old Fashioned Hot German Potato Salad (Gluten-Free)
http://www.celiac.com/articles/367/1/Old-Fashioned-Hot-German-Potato-Salad-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
4 Large potatoes boiled in skins and peeled while hot. 6 strip bacon fried crisp 1 medium onio

4 Large potatoes boiled in skins and peeled while hot.
6 strip bacon fried crisp
1 medium onion
1 teaspoons salt
2 tablespoons sugar
1 teaspoon celery salt or ½c diced celery
1/3 cup Cider vinegar or Heinz white vinegar
2 tablespoons cornstarch
1 cup water

After potatoes have bee boiled and peeled slice thinly. When bacon is fried crisp and remove from skillet. In bacon drippings brown onion and celery. Stir in salt and cornstarch. Add vinegar and water. Stir in sliced potatoes. As the sauce thickens as potatoes are added more water may be needed. More seasoning may be added if desired.