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    Scott Adams
    Scott Adams

    Antipasto (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Mireille Cote in Canada.

    ANTIPASTO
    10 small cans gluten-free tuna (packed in water)
    4 cup mini whole corn
    1 cauliflower
    5 lb. carrots
    5 whole celery
    5 jars 12 oz marinated small onions
    5 lb. red bell peppers
    5 lb. yellow and orange peppers (5 lb. all together)
    2 jars 12 oz big pitted green olives
    1quart stuffed olives
    3 jars black pitted olives
    2 jars or cans 12 oz spiced black olives
    1quart sweet pickles
    5 cup 10 oz mushrooms
    2 big cans artichokes (not marinated)
    ½ lb. green beans
    3 cup chickpeas

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    SAUCE
    ½ cup olive oil
    2 cup ketchup
    1quart hot salsa *
    5 cup vinegar
    8 cans 6 oz tomato paste

    Put vinegar and oil in a BIG pot, (the best thing is to borrow one from a restaurant) Bring to boil and add all veggies but bell peppers, olives, mushrooms. Boil 10 min. Add bell peppers. Boil 10 min. Add olives and mushrooms. Let rest w/o cooking. Add tuna. Mix well. Put ketchup, salsa and tomato paste in an other pan. Boil 10 min. Add to veg. mix. Put in sterilized jars. Put the jars in pan with boiling water. The water must be 1 inch over the jars. Let boil 15 min. In an other one, put ketchup, tomato paste & salsa. Boil 10 min. *I called Old el Paso and they assured me their Salsa is gluten-free.

    Excellent on rice crackers. Always have something when guests arrive.



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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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