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J.R.'s Pasta (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
This recipe was sent to me by Shelley Hood.
cup soy flour
¾ cup rice flour
1 teaspoon garlic powder
1 ½ teaspoon ground dried basil
1 whole egg
1 egg white
Mix all together in food processor until small beads form. Take out
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