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Lasagna (Gluten-Free)
http://www.celiac.com/articles/378/1/Lasagna-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Marian Wisnev. 1-10 oz. package chopped spinach, (cooked and draine

This recipe comes to us from Marian Wisnev.

1-10 oz. package chopped spinach, (cooked and drained)
9 noodles
1-cup small curd cottage cheese
8 oz. cream cheese
1 ½ cup shredded mozzarella
32 oz jar spaghetti sauce
½ cup Parmesan cheese
¾ teaspoon oregano
1 egg

Mix cottage cheese, mozzarella, Parmesan, softened cream cheese, oregano, egg and spinach. Spread thin layer of spaghetti sauce on the bottom of a 9 X 12 pan, place 3 lasagna noodles on bottom followed by ½ of cheese mixture, add layer of spaghetti sauce. Repeat. Top with 3 noodles and sauce. Pour ¾ cup water around edges. Cover and bake at 350 for 1 hour and 15 minutes. Let set for 15 minutes uncovered for the rest of the water to absorb before serving.