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Pasta Pizza (Gluten-Free)
http://www.celiac.com/articles/381/1/Pasta-Pizza-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Mireille Cote. Serving Size : 8 Preparation Time :0:20 1 lb. g

This recipe comes to us from Mireille Cote.

Serving Size : 8
Preparation Time :0:20

1 lb. gluten-free elbow macaroni or other pasta shape
1 tbsp Italian seasoning
2 cloves garlic -- crushed
½ tsp. red pepper -- crushed
1 8 oz. can tomato sauce
ΒΌ cup gluten-free Parmesan cheese
1 15 oz. can stewed tomatoes
2 cup any combination of vegetables: celery, onions, red and green bell peppers, zucchini, carrots, or spinach ½ cup peas
1 cup gluten-free mozzarella cheese - shredded

Preheat oven at 400. In a pot of boiling water, cook pasta until just underdone; drain. Place pasta in a 9x13 baking dish that has been sprayed with cooking spray; toss with Italian seasoning, garlic, crushed red pepper, tomato sauce, and Parmesan cheese. Pour stewed tomatoes over the top, then layer remaining ingredients, ending with the mozzarella cheese. Bake 25 to 30 minutes.