- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free Mexican Recipes (Spanish)
- Tortillas #3 (Gluten-Free)
Tortillas #3 (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
½ cup cornstarch
2 tablespoons tapioca flour
½ teaspoon salt
½ cup liquid egg substitute, or 2 eggs, or 3 large egg whites
1 ½ cup water
oil for brushing skillet
a medium bowl place the bean flour, cornstarch, tapioca
flour, and salt. Whisk together. Add the egg and beat together
until smooth. Slowly beat in the water. Let rest in refrigerator
for at least 20 min. heat 9 skillet or frying pan
over high heat, brushing the pan lightly with oil. Be sure
it is hot enough for water to dance on before starting to
cook the tortillas. Spoon in about 4 tablespoons of batter
or enough to just cover the bottom of the skillet. Cook
until the bottom of the tortilla is golden brown and the
edges curl up and the top seems dry. Turn and barely cook
the other side. Slip onto wax paper. repeat. Store separated
by wax paper in a plastic bag in the refrigerator or freezer
until ready for use. reheat in microwave before filling.
Makes about 8.
As always, Celiac.com welcomes your comments (see below).
Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).