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Basic Donuts (Donut Maker Needed - Gluten-Free)

This recipes comes to us from Melissa Boucher.

4 ½ cup gluten-free flour
1 ¾ cup sugar
7 teaspoons baking powder
2 teaspoons salt
½ teaspoon nutmeg
½ teaspoon cinnamon
3 eggs
2 teaspoons gluten-free vanilla
2 cup milk or water
1 cup oil

Mix dry ingredients together. At medium speed beat eggs and vanilla. Add rest of wet ingredients. Add dry mixture. Makes about 2 dz. donuts. These freeze well and can be put in the microwave--80% power for 20-30 seconds.

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5 Responses:

 
Taylor
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said this on
21 Dec 2007 5:04:08 AM PST
cool beans

 
kimberly
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said this on
15 Jan 2008 8:19:02 AM PST
Thanks for the very good donut recipe. I enjoyed every bit.

 
dar
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said this on
12 Oct 2009 8:19:53 AM PST
My 12 year old granddaughter has celiac since she was 3. I'm so glad I can find tasty food for her. When we first put her on the diet the food was not that great.

 
taffy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 Dec 2010 9:00:06 AM PST
Same here. Except I went on it when I was 4. Yucky foods, man.

 
Jen
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said this on
20 Dec 2011 12:35:15 PM PST
I'm not on a complete gluten free diet, but my mother is. I got a donut maker and thought I'd make the first batch gluten free. I used this recipe, but tweaked it a bit. I used Pamela's Pancake Mix and cut out the baking powder, salt and nutmeg and used water. wow! it came out amazing! it's a bit quicker/simpler and cuts out a few ingredients that are already in the Mix. we've used both the plain glaze on it and just powdered sugar and both taste fantastic with it (my mother doesn't have a big sweet tooth and loved the powdered sugar and my sweet tooth loved the glazed). I can't wait to try other recipes!




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