This recipes comes to us from Melissa Boucher.

1 cup rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour
¼ cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoon xanthan gum
1 cup sugar
¼ cup sour cream
2 eggs
¾ cup buttermilk
2 tablespoons shortening

Chill 2 hours. They are too sloppy to roll so make donut holes by dropping teaspoonfuls into 370 degree oil. Most will roll over when the bottom is cooked, but you may need to turn some. Drain on thick layer of paper towels.

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