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Chocolate Donuts (No Donut Maker Needed - Gluten-Free)

This recipes comes to us from Melissa Boucher.

1 cup rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour
¼ cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoon xanthan gum
1 cup sugar
¼ cup sour cream
2 eggs
¾ cup buttermilk
2 tablespoons shortening

Chill 2 hours. They are too sloppy to roll so make donut holes by dropping teaspoonfuls into 370 degree oil. Most will roll over when the bottom is cooked, but you may need to turn some. Drain on thick layer of paper towels.

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1 Response:

 
Makael
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
09 Oct 2012 11:03:55 PM PST
My batter, using the above proportions exactly, was stiff instead of sloppy. It cooked up just fine, but had relatively little flavor. The texture is good though, and hey - it's gluten free - so it's worth playing with to get the right taste.




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