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- Chocolate Donuts (No Donut Maker Needed - Gluten-Free)
Chocolate Donuts (No Donut Maker Needed - Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Donut Recipes (Doughnut)
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
1
cup rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour
¼ cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoon xanthan gum
1 cup sugar
¼ cup sour cream
2 eggs
¾ cup buttermilk
2 tablespoons shortening
Chill 2 hours. They are too sloppy to roll so make donut holes by dropping teaspoonfuls into 370 degree oil. Most will roll over when the bottom is cooked, but you may need to turn some. Drain on thick layer of paper towels.
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1 Response to "Chocolate Donuts (No Donut Maker Needed - Gluten-Free)"
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said this on
09 Oct 2012 11:03:55 PM PDT My batter, using the above proportions exactly, was stiff instead of sloppy. It cooked up just fine, but had relatively little flavor. The texture is good though, and hey - it's gluten free - so it's worth playing with to get the right taste.
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