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- Spicy Donuts (Donut Maker Needed - Gluten-Free)
Spicy Donuts (Donut Maker Needed - Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Donut Recipes (Doughnut)
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
1
cup sugar
1 ½ cup gluten-free flour mix
1 teaspoon baking soda
½ teaspoon xanthan gum
½ teaspoon salt
1 ¼ teaspoon nutmeg
1 ¼ teaspoon cinnamon
½ teaspoon allspice
½ cup oil ( or ¼ c oil and ¼ c applesauce or pumpkin
puree)
2 eggs
1 teaspoon gluten-free vanilla
½ cup buttermilk
½ cup boiling water
Mix dry ingredients together. Add oil ( and fruit puree if reducing fat) and mix well. Add eggs and vanilla and mix well. Add buttermilk and water a little at a time to the mix. Bake in preheated donut maker coated with gluten-free cooking spray. Bake 3 minutes. These may also be baked in a sandwich maker--but bake 7 minutes.
Chocolate
donuts:
Same as above but eliminate cinnamon, nutmeg, and allspice.
Add ½ c cocoa and follow above recipe.
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4 Responses to "Spicy Donuts (Donut Maker Needed - Gluten-Free)"
Author)|
said this on
05 Oct 2011 11:50:53 AM PDT Just got my brother-in-law a donut maker for his birthday and my sister tried this GF recipe. She said they came out great !!! although she had to spend close to 60 bucks for ingredients ...this recipe has less and may be easier.
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said this on
20 May 2012 8:18:46 AM PDT Wanted to love these but the recipe wasn't good. Ended up with super chewy, flat disks. Yuck--but they did taste fine. I made some gluten-free pancakes (used a bit less milk than the recipe called for) and added to the batter to make edible, but I am still on the hunt for a recipe that works.
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said this on
04 Apr 2013 12:07:39 PM PDT I used the donut maker, PERFECT, dusted with powdered sugar and cinnamon.
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