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Spicy Donuts (Donut Maker Needed - Gluten-Free)
http://www.celiac.com/articles/412/1/Spicy-Donuts-Donut-Maker-Needed---Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipes comes to us from Melissa Boucher. 1 cup sugar 1 ½ cup gluten-free flour mix

This recipes comes to us from Melissa Boucher.

1 cup sugar
1 ½ cup gluten-free flour mix
1 teaspoon baking soda
½ teaspoon xanthan gum
½ teaspoon salt
1 ¼ teaspoon nutmeg
1 ¼ teaspoon cinnamon
½ teaspoon allspice
½ cup oil ( or ¼ c oil and ¼ c applesauce or pumpkin puree)
2 eggs
1 teaspoon gluten-free vanilla
½ cup buttermilk
½ cup boiling water

Mix dry ingredients together. Add oil ( and fruit puree if reducing fat) and mix well. Add eggs and vanilla and mix well. Add buttermilk and water a little at a time to the mix. Bake in preheated donut maker coated with gluten-free cooking spray. Bake 3 minutes. These may also be baked in a sandwich maker--but bake 7 minutes.

Chocolate donuts:
Same as above but eliminate cinnamon, nutmeg, and allspice. Add ½ c cocoa and follow above recipe.