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MaCheBe! - Mama's Cheese Bread (Gluten-Free)
http://www.celiac.com/articles/415/1/MaCheBe---Mamas-Cheese-Bread-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Teresa Wendt. 2 cups of Tapioca Flour 1 egg 1 tablespoons of oil

This recipe comes to us from Teresa Wendt.

2 cups of Tapioca Flour
1 egg
1 tablespoons of oil
1/3 cup of water
¼ cup of powdered milk
1 cup of Parmesan cheese

Mix dry ingredients with a whisk until well blended and lump free. Mix wet ingredients then combine with the dry. It should have the consistency of Play Dough. My oven temps vary so I usually set it on high and bake it until its light brown (400 degrees for 15-18 minutes).

Note: This recipe can also be used to make bread sticks or pizza crust.