Tuna Fish Balls - Brazilian Appetizer (Gluten-Free)
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This recipe comes to us from Paula Santos.
4 cups cooked
1 can of tuna fish
½ tablespoon chopped onion
Salt & pepper
Mix potatoes, tuna fish, egg yolks and seasonings. Beat egg whites for 5 minutes and add to mixture. Make into balls (ping pong ball sized) and fry in hot oil.
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