This recipe comes to us from Paula Santos.

4 cups cooked mashed potatoes
1 can of tuna fish
½ tablespoon chopped onion
3 eggs
Salt & pepper
Corn starch if necessary

Mix potatoes, tuna fish, egg yolks and seasonings. Beat egg whites for 5 minutes and add to mixture. Make into balls (ping pong ball sized) and fry in hot oil.

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