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- Corn Chowder (Gluten-Free)
Corn Chowder (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders
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Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
olive oil
mirepoix (leeks, onions, carrots, and celery)
basil
chicken stock
potatoes, diced
cream
smoked peppers
Cut corn off cob and dump into very hot olive oil. Cover and caramelize. Add veggies and stock. Puree half and return to pot. Add peppers and cream and simmer for 20 minutes. Add chicken or sausage to make a stew. Serves 4.
Source: California Culinary Academy Winter Soups and Stews 10-10-92. As always, Celiac.com welcomes your comments (see below).
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2 Responses to "Corn Chowder (Gluten-Free)"
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said this on
10 Feb 2008 2:11:14 PM PDT Be careful when making this! Frequently, store bought chicken stock has MSG in it which may contain gluten. Look for organic brands or use homemade
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Author)|
said this on
01 Mar 2008 12:02:57 PM PDT I have not tried it. It sounds good to me and I will try this one day next week. I will let you guys know how I like it after fixing it for myself. I will save the left over to use it for other days for lunch or supper. Take care!
I have Celiac Disease. This is the first time I was diagnose for this disease 2 weeks ago and last Monday the 25th. I will try to get over this. It's hard and will work on accepting this disease I have. Keep sending more recipes to this newsletters so I can fix gluten-free meals here at my own apartment. |