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- Corn Chowder (Gluten-Free)
Corn Chowder (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders
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Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Corn Chowder (Gluten-Free)
olive oil
mirepoix (leeks, onions, carrots, and celery)
basil
chicken stock
potatoes, diced
cream
smoked peppers
Cut corn off cob and dump into very hot olive oil. Cover and caramelize. Add veggies and stock. Puree half and return to pot. Add peppers and cream and simmer for 20 minutes. Add chicken or sausage to make a stew. Serves 4.
Source: California Culinary Academy Winter Soups and Stews 10-10-92.
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