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Homemade Split Pea Soup (Gluten-Free)
http://www.celiac.com/articles/420/1/Homemade-Split-Pea-Soup-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Kimberly Dungan. In large stockpot add the following: 2-3 teas

This recipe comes to us from Kimberly Dungan.

In large stockpot add the following:

2-3 teaspoon Cumin
½ teaspoon Herb Pepper seasoning
½ teaspoon Allspice
5-6 Cloves
Dash of garlic (to taste)
Dash of parsley
1-2 teaspoon Cinnamon
1 teaspoon Sesame seeds (optional)
Salt & Pepper to taste
1 teaspoon Dry mustard (or 1-2 teaspoon Prepared mustard)
1-2 cans Chicken Broth (Swansons has a Fat Free, low sodium version)
3 stalks Celery, chopped
3-4 Carrots, grated or chopped
5-6 Potatoes, peeled & cubed (optional: leave skin on)
¼ - ½ Onion, chopped
2 lbs. Ham, cubed
1 Bag Green Split Peas

Cover ingredients with water, plus two inches extra, and bring to a boil. Cook on medium for 3-4 hours (or low for 5-6 hours). Serve.