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- Bombocado (Brazilian dessert - Gluten-Free)
Bombocado (Brazilian dessert - Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Pudding Recipes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
200g (14 oz.)
flaked coconut
4 eggs
2 can condensed milk
1 teaspoon baking powder
200ml coconut milk
Beat all ingredients using blenders. Put mixture in a baking pan(greased
and powdered with corn starch). Preheat oven to 350 and bake for
40 minutes.
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1 Response to "Bombocado (Brazilian dessert - Gluten-Free)"
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said this on
18 Dec 2008 8:37:00 PM PDT This was so easy and everyone loved it - had a dinner party!
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