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Bombocado (Brazilian dessert - Gluten-Free)

This recipe comes to us from Paula Santos.

200g (14 oz.) flaked coconut
4 eggs
2 can condensed milk
1 teaspoon baking powder
200ml coconut

milk

Beat all ingredients using blenders. Put mixture in a baking pan(greased and powdered with corn starch). Preheat oven to 350 and bake for 40 minutes.

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1 Response:

 
Deb Clerke
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
18 Dec 2008 8:37:00 PM PST
This was so easy and everyone loved it - had a dinner party!




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