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Coconut Cream Pudding Mix (Gluten-Free)
http://www.celiac.com/articles/429/1/Coconut-Cream-Pudding-Mix-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
3 cups nonfat dry milk 4 cups sugar 1 teaspoon salt 3 cups cornstarch 1 ½ cups shredde

3 cups nonfat dry milk
4 cups sugar
1 teaspoon salt
3 cups cornstarch
1 ½ cups shredded unsweetened coconut
1 teaspoon coconut extract

Mix the extract and the shredded coconut in a small bowl until the extract is absorbed. Add the coconut to the other ingredients and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.