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- A.J.'s Pumpkin-Raisin Spice Muffins (Gluten-Free)
A.J.'s Pumpkin-Raisin Spice Muffins (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Muffin Recipes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
1
¼ Cups A.J.s Special Gluten-Free Baking mix (or your own
favorite mix)
½ Cup Canned Pumpkin Puree
1 Large Egg
¼ Cup milk
2 teaspoon Pumpkin Pie Spice, more if you prefer (BE CAREFUL that
it is made only of spices, as some
anti-caking agents might contain grain products)
¼ Sugar
2 teaspoon Blackstrap or other dark molasses (be sure ingredients
do not list caramel color, a possible danger)
2 teaspoon Honey
1 small handful of your favorite raisins
Pre-heat oven to 375 degrees. Mix baking mix and spice together in a medium-size bowl; set aside. In another medium-size bowl, beat the egg; then add the milk; then add the sugar, molasses, and honey; then blend in the pumpkin. Slowly add in the baking mix/spice blend. This mix WILL be very stiff. It takes a strong hand to stir it. When evenly-blended, add raisins. Spoon into muffin pan. Bake for 20-25 minutes, depending on your oven. Makes 6 muffins.
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1 Response to "A.J.'s Pumpkin-Raisin Spice Muffins (Gluten-Free)"
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said this on
14 Nov 2011 7:35:06 PM PDT This recipe is not clear as to how much sugar is required. I will assume that it is 1/4 cup. It would help if the ingredients are listed in the order that they are to handled in the recipe.
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