Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Pumpkin Spice Muffins (Gluten-Free)
http://www.celiac.com/articles/440/1/Pumpkin-Spice-Muffins-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Dianne Steeper Preparation Time: 10 minutes Cooking Time: about 20

This recipe comes to us from Dianne Steeper

Preparation Time: 10 minutes
Cooking Time: about 20 minutes

Ingredients:
2 Eggs (or 1 egg and 2 egg whites)
¼ cup (½dL) Canola Oil
½ cup (~100g) Raw Honey
¼ cup (½dL) Unsweetened Applesauce
1 cup (~400g) Mashed, cooked pumpkin
1 ½ (210g) Brown Rice Flour
½ cup (70g) Soya Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Allspice
dash Salt
½ cup (~60g) Raisins (optional)
½ cup (~90g) Chopped nuts (I prefer pecans but walnuts also work well)

Preheat oven to 350F (180C). Beat eggs well; add honey, oil and pumpkin. Add dry ingredients and mix well. Stir in raisins and nuts. Fill paper-lined or greased muffin cups 2/3 full. Bake at 350F (180C) degrees for 20 minutes. Rotate tins once to brown evenly.