Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Eleanor's Banana Bread (Gluten-Free)
http://www.celiac.com/articles/450/1/Eleanors-Banana-Bread-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes from Great Gluten Free Goodies by Rebecca Reilly: 1 cup sugar ½ cup

This recipe comes from Great Gluten Free Goodies by Rebecca Reilly:

1 cup sugar
½ cup butter, softened
2 eggs
3 ripe bananas
pinch salt
1 teaspoon baking soda
2 cups gluten free mix
½ teaspoon xanthan gum

Cream the butter. Add sugar and continue creaming for several minutes Then add the eggs, one at a time. Mash the bananas with a fork, then stir into mixture. Add salt. Mix flour, soda, xanthan together. Gently stir into batter. Spoon into greased pan. Bake at 350 for 1 hour. This is great toasted with butter and cinnamon or honey on top.