Brownie Mix (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Brownie Recipes
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Brownie Mix (Gluten-Free)
Dry
Mix
¾ cup cocoa powder
2 ¼ cup sugar
1 1/3 cup Bette Hagman flour mix
1 teaspoon unflavored gelatin
1 teaspoon xanthan gum
½ teaspoon baking powder
¼ teaspoon salt
½ cup chopped nuts, if desired
Label
Bag as follows:
Preheat oven to 325 Degrees
Grease and flour 9x13 pan
Add:
¾ cup melted butter or margarine
4 eggs
2 teaspoons vanilla
Bake 25-27 minutes or until toothpick comes out slightly moist.
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